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Hung curd also known as Greek yoghurt. Good source of protein,calcium and something that can boost your immunity is what you always need to keep handy and hung curd can be prepared and stored in a clean container and refrigerated. Enjoy the preparation process and you will love it Prep • I ltr yoghurt and one muslin towel is all that you need to make 375 gms hung curd. • In a mixing bowl line the white thin cotton or muslin cloth. • Empty the yoghurt in the centre of the towel. • Gather the loose edges of the cloth,put a tight knote. You will get a round packet. Hang it, keep the bowl underneath to collect the water /whey. Hang it for 8-9 hours. • Open the knote and you will find thick and hard hung curd. • With hung curd you can make tasty dips, sandwich fillings and use as a marination too. . . . . . . . . #hungcurd #Greekyoghurt #homemade #probiotic #calciumrich #comfortfood #thaninaadan #mealbowl #desifood #foodporn #foodphotograpy #foodbloggers #foodlover #foodstagram #f52community #f52gms #foodforthoght #minimalism #healthmovement #fatlosefat #lowfatme #lowfatmeal #mealprepping #healthyfoods #cutthecarbs ..

Taken: 12 Oct 2020, 16:09:30
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